Our videoTastings

Today we are tasting the Toscana Pinot Nero La Pineta 2022 Podere Monastero

Podere Monastero - Degustati per voi da DoctorWine

For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli talks about the Toscana Pinot Nero La Pineta 2022 Podere Monastero.

If you want to learn more about this column, here is all the information: Tasted for you by DoctorWine – DoctorWine

 

Here you will find a shorter, social media version (we posted it on our Facebook page, Instagram, X and LinkedIn) not a cut of the previous video, but a new video.
Share it on your socials if you too find this Pinot Noir to be outstanding!

 

Datasheet for Toscana Pinot Nero La Pineta 2022 Podere Monastero:

Classification: Toscana IGT Variety: 100% Pinot Noir First year of production: 2006 Type of aging: Medium toasted Allier barriques (60% new) Number of bottles produced: 4800 Municipality of production: Castellina in Chianti Altitude of vineyards: 550 meters above sea level Type of soil: Medium texture rich in skeleton Training system: Guyot Planting density: 5900 Age of vines in production: 20 years Yield per hectare in grapes: 35 q/ha Harvest time: mid-September

Info: ThePodere Monastero winery is located in Castellina in Chianti, in the heart of Tuscany, about 500 meters above sea level. It was established in 2000 by owner and winemaker Alessandro Cellai with the sole objective of producing a great Pinot Noir. The area planted with vines is 3 hectares, of which only 1.5 are destined for Pinot Noir. The remaining 1.5 are devoted to Cabernet Sauvignon (50 percent) and Merlot (50 percent). The choice of soils was of paramount importance and even more so was the choice of clones and rootstocks, which required a very long research work carried out among the most prestigious nurserymen in France. Pinot Noir, although not easily adaptable in Italy, is considered one of the best vines in the world, capable of giving wines of extraordinary elegance and harmony.

 

 

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