For the column “Awarded Wines 2025 – Tasted for you by DoctorWine,” Daniele Cernilli talks about Barolo Ornato 2020 Pio Cesare.
If you want to learn more about this column, here is all the information: Tasted for you by DoctorWine – DoctorWine
Here you will find a shorter, social media version (we posted it on our Facebook page, Instagram, X and LinkedIn) not a cut of the previous video, but a new video.
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Barolo Ornato 2020 Pio Cesare data sheet:
Classification: Barolo Ornato DOCG Variety: 100% Nebbiolo Vineyards: From a careful, but small selection of Nebbiolo grapes from the family-owned Cascina Ornato vineyards in Serralunga d’Alba, one of the most historically prestigious areas in the entire Barolo territory, prized for producing Barolo wines of great masculinity, structure, freshness and longevity. Vinification: In steel, at fairly high temperatures. Maceration on the skins for about 30 days. Aging: In French and Slavonian oak barrels for about 30 months and a small part in barriques. Notes: The first “Cru” of Barolo produced by Pio Cesare for the first time in 1985. Power, structure, concentration, persistent tannins, very long-lived. Produced in small quantities each year. Info: The Pio Cesare family owns about 70 hectares of vineyards in particularly suitable exposures.
The official classification of the vineyards-Additional Geographical Mentions-was completed in 2010 for Barolo and in 2007 for Barbaresco. Each of the estate vineyards in the Barolo area and the Barbaresco area is proudly included in the list of “Additional Geographical Mentions.”
