Tag : uiv

Uiv: yes to renovation, no to unconditional grubbing up of vineyards

Editorial Staff9 October 202410 October 2024

by Editorial Staff9 October 202410 October 20240

The sector is at a crossroads and there is a need for renewal. Good the proposal of recovering unused funds, lowering the alcohol content and to the promotion in EU. No to unconditional grubbings, yes to curbing yields, expanding the...

Pot-Pourri Wine world news

Vintage estimates 2024: comments from key players

Editorial Staff24 September 202426 September 2024

by Editorial Staff24 September 202426 September 20240

Comments on the 2024 vintage estimates from Riccardo Cotarella president Assoenologi, Livio Proietti president ISMEA, Lamberto Frescobaldi president UIV and Gaya Ducceschi Head of Wine & Society and Communication CEEV. They were presented today in Ortigia (SR), as part of...

Pot-Pourri Wine world news

2024 vintage estimates: despite drought, heat and bad weather, quality is good

Editorial Staff24 September 202424 September 2024

by Editorial Staff24 September 202424 September 20240

Presented to G7 Agriculture the 2024 vintage estimates of Assoenologi, Uiv and Ismea. Good to excellent quality. Timid rise in production with 41 mln hectoliters. There are an estimated 41 million hectoliters for the 2024 harvest, which marks a tentative...

Wine world news Pot-Pourri

Wine consumption in Italy: everyday declines but not the plateau

Redazione DoctorWine14 May 2024

by Redazione DoctorWine14 May 20240

The revolution in wine consumption patterns in Italy continues: more occasional (at 60 percent), more women, greater awareness. Increasing “cheating” with other drinks. UIV elaborations based on Istat for the past 12 years. In 2023, 29.4 million wine consumers in...

Pot-Pourri Wine world news

Consumption in Europe “inherently moderate”

Editorial Staff21 February 202422 February 2024

by Editorial Staff21 February 202422 February 20240

Wine consumption in Europe is "inherently moderate." These were the words of Lamberto Frescobaldi, president of the Italian Wine Union (UIV), at the conference Moderate wine consumption and the Mediterranean diet, held yesterday in Brussels. “According to the WHO, wine...

Pot-Pourri Wine world news

No-Lo wine: Italian contracting in the U.S.

Editorial Staff8 February 20248 February 2024

by Editorial Staff8 February 20248 February 20240

Italian no and low alcohol wines are marketed by American companies. According to Castelletti (UIV), regulatory intervention is urgently needed; our competitors are two years ahead. For American consumers, they account for 28 percent of total purchases of Italian wine...

Signed DoctorWine

Those who… the Sauvignon

Daniele Cernilli18 November 202419 November 2024

by Daniele Cernilli18 November 202419 November 20240

Tag : uiv

Uiv: yes to renovation, no to unconditional grubbing up of vineyards

Vintage estimates 2024: comments from key players

2024 vintage estimates: despite drought, heat and bad weather, quality is good

Wine consumption in Italy: everyday declines but not the plateau

Consumption in Europe “inherently moderate”

No-Lo wine: Italian contracting in the U.S.

Those who… the Sauvignon

Montecucco biodistrict is born

The centuries-old challenge of Italian wine terraces

Zero alcohol but lots of business

Barolo en primeur 2024: €1,027,000 raised for solidarity projects

Cesarine and Borghi più Belli d’Italia together

Signed Doctorwine

Those who… the Sauvignon

Mother Ais

Are we at the end of an era?

Tastings

Opportunity in adversity: Opera Unica of Donnafugata

Pecorino, for those who like intense aromas and a strong taste

Lambrusco Reggiano, the sparkling wine that enchants

Gourmet

Neapolitan cuisine at Brigida’s

Pasta and beans

Peppe Guida’s garden and table

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