Tag : tuscany

mareMMMa, the Nature of Wine

Redazione DoctorWine21 February 202528 February 2025

mareMMMa the Nature of Wine: Maremma, Montecucco and Morellino di Scansano tell all the facets of this extraordinary territory The 2025 edition of “mareMMMa the Nature of Wine,” a unique event featuring the largest selection of Maremma wines, is scheduled...

Pot-Pourri Wine world news

France flattens, while Tuscany plants

Editorial Staff29 January 202530 January 2025

by Editorial Staff29 January 202530 January 20250

In Tuscany from February 15, you can apply for permission to plant new vineyards. The region has defined the criteria, the share of maximum area that can be applied for and the share of minimum guaranteed area for the issuance...

Florence – PrimAnteprima 2025

Redazione DoctorWine19 January 2025

Feb. 14 returns to Florence PrimAnteprima 2025, the opening day of the “Previews of Tuscany” week Kicking off on Feb. 14 is “Tuscany Preview Week,” a full calendar of events presenting new vintages of Tuscan wines, organized under one direction...

Pot-Pourri Wine world news

Montecucco biodistrict is born

Editorial Staff19 November 202419 November 2024

by Editorial Staff19 November 202419 November 20240

A new model of agricultural sustainability for Tuscany and the future of local communities. At the Bertarelli Foundation Forum the presentation of the tenth regional biodistrict: Montecucco. The new Montecucco Organic District, the tenth in Tuscany, has been officially established,...

Eating and Sleeping in the Vineyards Gourmet

Springtime of novelties in Castelfalfi

Editorial Staff11 April 202418 April 2024

by Editorial Staff11 April 202418 April 20240

The widespread resort, in the heart of Tuscany, reopened March 23 with a brand new wellness concept by RAKxa, two new Villas and a gourmet restaurant in the medieval village. Located between Pisa, Florence and Siena, in the heart of...

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Daniele Cernilli31 March 202526 March 2025

by Daniele Cernilli31 March 202526 March 20250

Tag : tuscany

mareMMMa, the Nature of Wine

France flattens, while Tuscany plants

Florence – PrimAnteprima 2025

Montecucco biodistrict is born

Springtime of novelties in Castelfalfi

Back to Vinitaly

Tenuta San Guido and CNR sign an agreement

About-face: young people stem the decline in wine consumption

StopperVini 100 Years of Specialization

Stefano Milioni at the Culinary Institute of America

San Leonardo 2020, artist label

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Wines and supermarkets

Wine and culture

Tastings

Vigna Cigliano Solfatara vineyard, the new cru from Cantine Federiciane 1951

Chianti Classico 2022 and 2023, the best labels

To learn about Maremma wines there is “mareMMMa, the nature of wine”

Gourmet

Orecchiette pasta with ventresca of black piglet

Miseries and nobility of pasta, last part

Risotto with Franciacorta CruPerdu

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