Tag : pairing

Abruzzese Pallotte

Editorial Staff9 March 20249 March 2024

by Editorial Staff9 March 20249 March 20240

AlsoPreparation with eggs and Roman pecorino cheese by Roman chef Alessandro Verdenelli. We propose a regional pairing with Cerasuolo d'Abruzzo Superiore Villa Gemma 2022 Masciarelli. Ingredients for 4 persons: For the pallotte: 6 eggs; 360 g grated Pecorino Romano DOP;...

Gourmet Recipe of the Week

Sockeye wild salmon on potato flan

Editorial Staff17 February 202413 February 2024

by Editorial Staff17 February 202413 February 20240

We complete the recipe with toasted almonds and lettuce broth. We drink with it Bulichella's new Vermentino cru: the Costa Toscana Vermentino Tuscanio 900 2022. The recipe is signed by. Gianpaolo Ghilardotti, chefpreneur at the helm of Foodlab, an all-Italian...

Gourmet Recipe of the Week

Risotto with Amarone della Valpolicella

Editorial Staff10 February 20245 February 2024

by Editorial Staff10 February 20245 February 20240

Risotto all'Amarone della Valpolicella-it is news these days-is a candidate to officially become De.Co (Denominazione Comunale, a mark certifying geographical origin). We celebrate the nomination of this traditional dish by pairing it with a wine from the area: the Amarone...

Gourmet Recipe of the Week

Tuna with a cacciatore sauce

Editorial Staff16 December 20232 February 2024

by Editorial Staff16 December 20232 February 20240

The Casa e Putia restaurant in Messina offers this recipe made with little tunny, a chunky cacciatore sauce and a tuna sauce with candied Salina capers. We pair this with a Trentino Bianco Riserva Conte Alessandro 2018 Tenute Sajni Fasanotti....

Signed DoctorWine

Those who… the Sauvignon

Daniele Cernilli18 November 202419 November 2024

by Daniele Cernilli18 November 202419 November 20240

Tag : pairing

Abruzzese Pallotte

Sockeye wild salmon on potato flan

Risotto with Amarone della Valpolicella

Tuna with a cacciatore sauce

Those who… the Sauvignon

Montecucco biodistrict is born

The centuries-old challenge of Italian wine terraces

Zero alcohol but lots of business

Barolo en primeur 2024: €1,027,000 raised for solidarity projects

Cesarine and Borghi più Belli d’Italia together

Signed Doctorwine

Those who… the Sauvignon

Mother Ais

Are we at the end of an era?

Tastings

Nicolas Feuillatte defies gravity with Mika

Opportunity in adversity: Opera Unica of Donnafugata

Pecorino, for those who like intense aromas and a strong taste

Gourmet

Neapolitan cuisine at Brigida’s

Pasta and beans

Peppe Guida’s garden and table

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