Octopus, turmeric potatoes and Roman guacamole
A flavor-packed dish from chef Giuseppe Mulargia of Le Spighe Restaurant, FH55 Grand Hotel Palatino in Rome: octopus, turmeric potatoes and Roman guacamole. We pair it with Fiano di Avellino 2023 Antica Hirpinia. Chef Giuseppe Mulargia is the winner of...