Stingray salad with balsamic vinegar
Top with pine nuts, raisins and pomegranate, serve with arugula and pair with Costa d'Amalfi Furore Bianco 2022 Marisa Cuomo. The recipe is by chef Giorgio Locatelli. Ingredients for 2 persons: 800 g skate, 1.5 ml water, 1 carrot, 1...