Tag : Daniele Cernilli

Change to change?

Daniele Cernilli10 March 20255 March 2025

by Daniele Cernilli10 March 20255 March 20250

Daniele Cernilli asks, and asks us, many questions about what lies ahead in the future of wine. Does everything in wine need to be changed? Communication, language, and then a diminished importance of origins and traditions? A wine that manifests...

Editorial Signed DoctorWine

Wines and grape varieties

Daniele Cernilli25 November 202426 November 2024

by Daniele Cernilli25 November 202426 November 20240

Often, in common speech, we run the risk of confusing wines and grape varieties and defining a wine not by its territory of origin, but simply by the grape variety to which it belongs. Serious mistake! It is now a...

Miscellanea Pot-Pourri

Four flavors plus one. The Bitter

Daniele Cernilli23 May 202422 May 2024

by Daniele Cernilli23 May 202422 May 20240

Ready for the four flavors plus one, bitterness. How many times have we twisted our mouths at this taste that is generally contrary to our preferences since these, we saw in the “second episode,” from childhood are naturally predisposed toward...

Editorial Signed DoctorWine

The Wines for Summer 2024

Daniele Cernilli6 May 20242 May 2024

by Daniele Cernilli6 May 20242 May 20240

DoctorWine's small tour dedicated to Wines for Summer kicks off May 11 in Milan. The other stops are Rome on the 18th and Riccione on the 20th. Three tastings dedicated to summer drinking wines, which you will find recounted, along...

Editorial Signed DoctorWine

Welcome back Fiorano Semillon

Daniele Cernilli22 April 202422 April 2024

by Daniele Cernilli22 April 202422 April 20240

AlessandroJacopo Boncompagni Ludovisi, owner of Tenuta di Fiorano, has revived the legendary Fiorano Semillon of Veronellian memory. The last versions of Fiorano Semillon that I remember date back to the early 1970s. It was a legendary wine, wanted by the...

Editorial Signed DoctorWine

Doc

Daniele Cernilli15 April 202415 April 2024

by Daniele Cernilli15 April 202415 April 20240

By now the term has entered the public imagination. For many it is synonymous with "authentic," so terms like a Roman Doc, a Milanese Doc, allude to just that. But let's see what Doc or, rather, Docs are in this...

Editorial Signed DoctorWine

DoctorWine’s selection for Vinitaly

Daniele Cernilli25 March 20243 April 2024

by Daniele Cernilli25 March 20243 April 20240

As we do every year, DoctorWine will have its own booth at Vinitaly (April 14-17) where we will hold 12 seminars featuring the best Italian wines and offer a selection of about seventy wines to dispensers. All this for Vinitaly...

Editorial Signed DoctorWine

For a fistful of yeast

Daniele Cernilli26 February 202426 February 2024

by Daniele Cernilli26 February 202426 February 20240

I am reposting, after what was recently stated on television, For a Fistful of Yeast, an old editorial that was even corrected to me by Professor Luigi Moio, since I at most divulge and have no scientific expertise on the...

Editorial Signed DoctorWine

Talking about wine

Daniele Cernilli8 January 20249 January 2024

by Daniele Cernilli8 January 20249 January 20240

Parlare di vino senza essere fraintesi non è facile, bisogna cercare di spiegare questioni anche tecniche in modo che siano di immediata comprensione per tutti. Parlare di vino è difficile, su questo non c’è dubbio. Provare a spiegarlo, soprattutto a...

Editorial Signed DoctorWine

The bad vintages

Daniele Cernilli2 January 202414 December 2023

by Daniele Cernilli2 January 202414 December 20230

Woe to generalize. The pretense of judging an absolute vintage can lead to considering as bad vintages that in some areas are not bad at all. Because of the shape of Italy, the climate can be very different from one...

Editorial Signed DoctorWine

Happy New Year 2024

Editorial Staff30 December 20232 February 2024

by Editorial Staff30 December 20232 February 20240

Our wish is that 2024 can be an extraordinary year of growth, love and success for all. Let’s put this bad 2023 behind us and look forward. With the arrival of the new year, we would like to express our...

Editorial Signed DoctorWine

To celebrate New Year’s Eve

Daniele Cernilli27 December 20239 January 2024

by Daniele Cernilli27 December 20239 January 20240

The midnight toast is somewhat of a rite of passage, although it is now increasingly commercialized. We like to imagine it at home, among friends, with an unassuming, special bottle that can be the emblem of a different, better year....

DoctorWine Guides

Doctorwine’s essential guide to the wines of Italy turns 10

Redazione DoctorWine4 September 202314 December 2023

by Redazione DoctorWine4 September 202314 December 20230

PRESS RELEASE – The milestone will be celebrated in two stages together with many great protagonists of Italian wine production and the vast audience that has always followed Daniele Cernilli and DoctorWine: in MILAN (Sept. 30 and Oct. 1 at...

Signed DoctorWine

Back to Vinitaly

Daniele Cernilli31 March 202526 March 2025

by Daniele Cernilli31 March 202526 March 20250

Tag : Daniele Cernilli

Change to change?

Wines and grape varieties

Four flavors plus one. The Bitter

The Wines for Summer 2024

Welcome back Fiorano Semillon

Doc

DoctorWine’s selection for Vinitaly

For a fistful of yeast

Talking about wine

The bad vintages

Happy New Year 2024

To celebrate New Year’s Eve

Doctorwine’s essential guide to the wines of Italy turns 10

Back to Vinitaly

Tenuta San Guido and CNR sign an agreement

About-face: young people stem the decline in wine consumption

StopperVini 100 Years of Specialization

Stefano Milioni at the Culinary Institute of America

San Leonardo 2020, artist label

Signed Doctorwine

Back to Vinitaly

Wines and supermarkets

Wine and culture

Tastings

Vigna Cigliano Solfatara vineyard, the new cru from Cantine Federiciane 1951

Chianti Classico 2022 and 2023, the best labels

To learn about Maremma wines there is “mareMMMa, the nature of wine”

Gourmet

Orecchiette pasta with ventresca of black piglet

Miseries and nobility of pasta, last part

Risotto with Franciacorta CruPerdu

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