Tag : Chef Roberto Tornari

GourmetRecipe of the Week

Kale risotto with crispy bacon and fontina cheese

Editorial Staff
We pair this tasty risotto with Chianti Classico 2021 Castello di Querceto. The recipe was proposed by Chef Roberto Tornari of Testina Milano on the occasion of FontinaMI, an event created by the Consortium of Fontina DOP Producers and Protectors:...