Tag : Adriana Sirone

GourmetRecipe of the Week

Crostone with anchovies and chicory

Stefania Vinciguerra
The idea for this dish comes from Adriana Sirone and Emanuele Gregorio of the Messina restaurant Casa e Putia. We propose an out-of-area pairing with Vernaccia di San Gimignano Vigna Santa Margherita 2021 Panizzi. Ingredients for 4 persons: 4 cereal...