At last, the indispensable tool to discover Antonella Amodio's sensory journey through 101 pairings with the right wine-from the traditional Margherita pizza to the most creative. Let's learn how to choose the ideal wine for the pizza we eat: Goblets&Spicchi and the wine/pizza pairing.
Signed by.
Antonella Amodio
and with a foreword by
Luciano Pignataro
, “Calici&Spicchi” is the first book to take readers on a fascinating journey into the world of wine and pizza pairings. All possible combinations between the best of Italian production and Neapolitan, contemporary Neapolitan, Italian, and Roman styles are highlighted.
“Calici & Spicchi” is thus an indispensable guide for all pizza and wine lovers and operators, offering valuable advice on how to best appreciate this innovative yet fascinating and engaging combination.
The book
With a selection of 101 pizzas and as many wines, Calici&Spicchi and Wine/Pizza Pairing offers a comprehensive overview of pairing possibilities, guiding readers through a unique sensory journey.
From the traditional Margherita to the creative Quattro Stagioni, each pizza is accompanied by a carefully selected wine to enhance flavors and nuances. The protagonists include all the greatest pizza makers loved by the public and the best pizzerias not to be missed and to try at least once in a lifetime.
Not to be missed!
The author
Antonella Amodio, giornalist, sommelier and cooking and wine enthusiast. A longtime contributor to DoctorWine, as well as among the special contributors to the Essential Guide to the Wines of Italy. He writes about restaurants, travel, pizzerias, and wine for newspapers and trade publications. Other collaborations include Luciano Pignataro Wine&Food Blog where he also has a personal column dedicated to pizza-wine pairing. Judge in numerous international wine competitions. Jury president in the Pizza Doc Academy championship.
The preface
Edited by Luciano Pignataro, journalist. Has prominent role in Italian food and wine thanks to numerous guidebooks and publications including one with Hoepli Pizza, a contemporary history. He has been editing www.lucianopignataro.it for 20 years.
The publisher
Malvarosa Editions, founded in 2007, is a publishing house specializing in creating books with a strong visual impact. Books focused on luxury, Italian cuisine, cake design, wedding, tourism and culture. Collaboration with international publishers such as Murdoch Books, Marabout, and Clarckson Potter has enabled the translation and publication of internationally successful titles in the Italian market.
Calici&Spicchi
One hundred ways to pair wines with pizzas.
The Perfect Harmony between Pizza and Wine. A selection of 101 pizzas and as many wines for a comprehensive overview of pairing possibilities, guiding readers through a unique sensory journey.
By Antonella Amodio
Preface by Luciano Pignataro
Malvarosa Editions
Cover price 18 €
Available in bookstores from the end of February
