Vinchio Vaglio

A cooperative winery with a long history, focused on enhancing Barbera in all its expressions, from the simplest and freshest, aged in steel, to those (there are several) that mature in wood for greater complexity. It was in 1986 that the decision was made to enhance the value of vineyards over 50 years old, starting to produce Vigne Vecchie at a time when many vineyards were being leveled. There are about 500 hectares of vines to count on, divided among 200 vintners, for a production that also includes other wines typical of the Monferrato area. Some wines are certified organic.