House of Ioria

In Ciociaria, in the heart of the Cesanese appellation, Paolo Perinelli grows his own grapes. The vineyards are located 400 meters above sea level, among woods and olive groves, in those areas where his grandfather already produced wine in the 1920s. Today it is Paolo who holds the company ranks, carefully cultivating the local varieties, first and foremost Cesanese to be exact, of which he is a great expert, but also Passerina and Olivella, the latter a local variety that lay forgotten among the hills of the area.