New opening: And after Trani, Puglia hosts the second Bar-Enoteca of Winelivery, The App for Drinking!
In the heart of Andria, in the heart of the movida, rises the new landmark for lovers of wine and gastronomic innovation. Last week the Winelivery Bar&Enoteca officially opened its doors, a unique experience that blends wine-making tradition with digital modernity.
Siblings Michele and Francesca Marmo, young Andrian entrepreneurs with long experience in the restaurant and agriculture industries, are excited to bring Winelivery’s innovative format to downtown Andria. “We are happy and honored to be part of the large Winelivery family.” they stated. “We bring to the heart of Andria a new, young and metropolitan format, with a wide selection of Italian and Apulian food and wine excellence.” Winelivery for years on the Italian territory chooses to entrust once again its brand to a local Entrepreneurship, with experience in the sector and on the territory, which will know how to work at its best to adapt the format to the local peculiarities and enhance the format of Winelivery Bars&Enoteca.
Located at 134 Regina Margherita Street, the venue welcomes guests with a modern and attractive design, where wine along with conviviality creates a unique atmosphere. Visitors will be able to browse the digital catalog directly from their phones, via the Winelivery app, already widely appreciated by more than 1 Million Italians, and if they prefer order and pay directly in the app.
The Winelivery brand is synonymous with quality and accuracy in the selection of wines but also spirits and other beverages, and in each of its openings it proves to be able to adapt to the new context: thanks to the experience of the local staff, the selection will be highly personalized to meet the tastes of the area, but always leaving room for surprise, for the pleasure of tasting something new!
The Winelivery Bar&Enoteca in Andria, therefore, offers a wide selection of wines, beers and drinks, accompanied by tasty appetizers and aperitif platters and an a la carte menu designed to satisfy its bystanders. Hours of operation will be as follows: 11 a.m. to 3 p.m. and 6 p.m. to midnight, seven days a week, throughout December.
The venue is already working to enrich patrons’ experience.
Andria thus joins the Winelivery Bar&Enoteca circuit, becoming an integral part of this food and wine revolution that combines tradition and innovation, offering its citizens a unique place where wine and good food are the protagonists of moments of pleasant conviviality .
