Quick and easy recipe that we propose with Morgante's 2022 Sicilia Nero d'Avola Rosé to match.
Ingredients:
1 ball of pizza dough, 120 g Gorgonzola DOP, 8 yellow tomatoes, 80 g tuna fillets in oil, Taggiasca olives, rosemary, salt, pepper, evo oil.
Preparation;
Roll out the pizza dough on a previously oiled baking sheet and spread it out with your fingers.
Combine a drizzle of evo oil, salt, and rosemary.
Bake in a preheated oven at 180° for 40 minutes.
Withdraw the flatbread and let it cool.
Garnish with the gorgonzola, taggiasca olives, yellow tomatoes, and tuna fillets.
Wine pairing:
(Edited by Stefania Vinciguerra)
Sicily Nero d’Avola Rosé by Morgante 2022 Morgante
Vivid and bright rosé. Fruity, fragrant, crisp, with notes of white peach and cherry. Saline flavor, fresh, taut, snappy, delightfully drinkable.
Production area: in the deep south of Sicily, in Grotte, a small town in the province of Agrigento, about 21 kilometers from the sea and the Valley of the Temples.
Grape varieties: 100% Nero d’Avola, from calcareous clay soils at about 400/450 meters above sea level.
Harvest: harvested in small plastic crates in mid-September.
Vinification: soft crushing and static draining. The must is fermented in stainless steel tanks at a temperature between 15 and 17°C. Aging takes place in stainless steel tanks for about 4 months.
Alcohol content: 13.00% Vol.
Serving temperature: 10-12°C.
Recommended pairings: ideal as an aperitif, enhances raw white fish, salmon, marinated raw red shrimp and all Mediterranean salads.
