Trento – Vinifera Exhibition-Market 2025

Vinifera in Trento: 100 winemakers from across the Alps meet producers from smaller Mediterranean islands

After two years of preparation, Vinifera, the event dedicated to Alpine artisan production and producers, returns in an extra-large format and with many new features. There are many new features for the next edition of the event scheduled for Saturday, March 22 and Sunday, March 23 at TrentoExpo: workshops, meetings, guests and ample space for food

Vinifera 2025

The protagonists of the event will, as always, be the more than one hundred winemakers from all the Alpine and transalpine regions (France, Switzerland, Austria and Slovenia) who, in the next edition, will also find at their side a selection of producers from the smaller Mediterranean islands, present with their wines at the counters after crossing the seas of Pantelleria, Capraia, Ischia, Giglio Island, Ustica, Elba Island, Salina, and many others.

Continuing the perspective already taken in previous editions, the Alpine Craft Market will also offer a desk entirely dedicated to ciders thanks to the collaboration with APAS – Association of Cider Tasters and Tasters – and a selection of farm breweries, in both cases with producers from Alpine and transalpine territories.

The space dedicated to food will also be totally renewed , within which – thanks to the collaboration with Slow Food Trentino – it will be possible to taste the different nuances that alpine honeys offer and get curious with the section dedicated to ancient grains and seed exchange, realized in synergy with Coltivare Condividendo and with Rete Semi Rurali: Wine is a product of the land, so this edition of Vinifera wants to highlight this primary link, while also giving space and visibility to other farmers of the land, and to those who, in spite of everything, continue to take care of it in a respectful way.

The Masterclasses

Also highly anticipated is the program of Masterclasses to be held in the dedicated room inside TrentoExpo:

• Saturday at 11:30 a.m.: High Two Acres – a tasting dedicated to the stories and production of five small/big Alpine producers with Jacopo Cossater.
• Sunday at 2:30 p.m.: Small Islands, Mediterranean Substance – Matteo Gallello will take participants on a journey among seven Mediterranean islands, exploring the seas, communities, landscapes and, of course, the wines of 2025 guest producers.

All Masterclasses will be by reservation and subject to availability.

Outdoor Area at TrentoExpo

In the completely revised outdoor area of TrentoExpo, in addition to the opportunity to taste culinary specialties prepared by the artisans of taste, it will also be possible to participate in educational workshops promoted by the producers themselves. Finally, there will be no shortage of meetings, music, crafts, a photo exhibition by the Avellana Photosynthesis Association and the splendid lounge of Baba Cultural Association.

Useful information:

Public opening hours: Saturday, March 22 and Sunday, March 23, 2025 from 11 a.m. to 7 p.m. Last entry by 5 p.m.

For more information and a complete list of participating producers: Exhibition Market 2025 – Vinifera

Useful links:

• Presales
• Press accreditation
• Industry practitioner accreditation