Loading Events

« All Events

  • This event has passed.

London – Lambrusco, a universe of colors, emotions and territories

March 10 @ 15:00 - 19:00

Lambrusco, a universe of colours, emotions and territories.

London, March 10. Tasting dedicated to Lambrusco. A universe of colors, emotions and territories.
The Royal Horseguards Hotel, Whitehall Place, 2 Whitehall Court – London SW1A 2EJ

The Consorzio di Tutela del Lambrusco is organizing, in collaboration with DoctorWine, a day dedicated to the famous wine from Emilia-Romagna. Highlight was the masterclass led by Daniele Cernilli with 10 wines from the 10 producers present.

Program:

  • h. 3-7 p.m.: walk around tasting for press and industry professionals
  • h.15:30-16:30: masterclass by Daniele Cernilli
  • h. 5-7 p.m.: opening to the public

Thesei the participating Lambrusco producers:

  • Albinea Canals
  • Francesco Bellei & C.
  • Bertolani Alfredo
  • Winery of Carpi and Sorbara
  • Gualtieri Winery
  • Settecani Winery
  • Formigine Pedemontana Social Winery
  • Cantina Ventiventi
  • Doctors Hermes & Sons
  • Paltrinieri

Did you know that?

Lambrusco is one of the most iconic Italian wines, famous for its liveliness, freshness and versatility. It is a sparkling wine, mainly red, originating inEmilia-Romagna and parts of Lombardy.


Key Features

  • Color: Ruby red with purplish highlights, but there are also pink and white versions.
  • Nose: Fruity, with notes of strawberry, cherry, blackberry and, at times, flowers such as violet.
  • Taste: Fresh and crisp, with lively acidity and often a slight residual sugar (in the amabile versions).
  • Alcohol content: Relatively low (between 10-12% vol.), making it very drinkable.
  • Types: It can be dry, amabile or sweet and is found in both still and sparkling (the most typical) versions.

🍷 The main types at Doc.

There are different types, related to grape variety and area of production:

  1. Lambrusco di Sorbara Doc – elegant and delicate, with clear color and marked acidity.
  2. Lambrusco Grasparossa di Castelvetro Doc – structured, intense and tannic, with a characteristic dark ruby color.
  3. Lambrusco Salamino di Santa Croce Doc – balanced between acidity and body, very fragrant.
  4. Lambrusco Reggiano Doc-the most widespread and versatile, often amabile.
  5. Lambrusco Mantovano Doc – the only one produced in Lombardy, with a distinct sapidity.

🍽️ Food pairings

Lambrusco is perfect for Emilian cuisine, thanks to its freshness and crispness that cleanse the mouth of fat.

✅ Perfect with:

  • Cold cuts (Parma ham, culatello, feline salami)
  • Fried gnocco and tigelle
  • Pumpkin tortelli and pasta dishes with butter and parmesan cheese
  • Lasagna Bolognese
  • Parmesan cheese and Grana Padano cheese
  • Zampone and cotechino with lentils

 

 

 

Details

Date:
March 10
Time:
15:00 - 19:00
Event Categories:
, ,
Event Tags:
, ,

Organizers

DoctorWine
Consorzio Lambrusco

Venue

The Royal Horseguards Hotel
Whitehall Place, 2 Whitehall Court
London, SW1A 2EJ United Kingdom
+ Google Map

What you think about this post?