Bollicine in Villa
March 29 @ 10:00 - March 30 @ 20:00
Bollicine in Villa 8th Edition: on March 29 and 30, 2025 in Santa Maria di Sala, Venice, the greatest bubbles from Italy, France and the rest of Europe.
Bollicine in Villa 2025: the eighth edition promises to be the most important ever! Experience the excitement of tasting over 100 exhibitors, 30 Champagnes selected by 26 Maisons, the greatest Italian bubbles and a selection of international sparkling wines,
A unique event open to all “Wine Lovers” and “Insiders” to meet in the enchanting Villa Farsetti, in Santa Maria di Sala, the best of Italian and European sparkling wine production, as well as a selection of gastronomic products from sweet to savory, from our territory.
Tasting Booths
A tour of Italy and Europe, goblet in hand, to learn about the typicality and excellence of Italian, French, Slovenian, Spanish and Austrian terroirs, learn about native, allochthonous, rare and sought-after varieties, national and international, organic, biodynamic, natural, conventional, lowland, hillside, mountain (from heroic viticulture) and sea wines, from independent winemakers and small emerging or established wineries.
Producers and sommeliers will be present at the tasting tables to guide and illustrate you in the organoleptic and sensory characteristics of a hundred selected wines for tasting.
Exhibitors will be distributed according to processing method, so that the guest can
go on a “real tour” as well as enjoy a sensory experience, engaging and a real
cultural support of the highest level.
The public attending the event will also be a judge; in fact, they will be able to vote for the best wines and the best winery at the event.
Master Class
During the event on the 1st floor of Villa Farsetti, 3 meetings will be held to learn more about superb wines (history, processing method, terroir, producer’s philosophy, organoleptic characteristics) led by internationally renowned professionals.
- Saturday, March 29:
1:30 p.m. “The Extraordinary World of Champagne”
4:30 p.m. “I Perlè di Casa Ferrari” - Sunday, March 30:
4:30 p.m. “The Magic of Champagne.”
Master Classes are chargeable, are tied to the purchase of the wine card for the “Bubbles in Villa” event valid for the day on which the chosen tasting is held. Access only with online reservation.
Roundtable discussion and insights
An important new feature of the 2025 edition will be the conference on Saturday, March 29 from
10:00 a.m. to 12:00 p.m., an opportunity for producers, experts and enthusiasts to
discuss how to compete in the future: sustainability as an engine for growth.
What’s new in this edition
- New Wineries and Champagne Maisons: The event welcomes even more Italian and international exhibitors this year,
with significant growth in both the Champagne and Italian bubbly sectors
and Europe.
This year will be a record-breaking edition, with as many as 27 Champagne Maisons and 31 different types
including big iconic names and small, refined realities. - Not only Champagne: the event will also give space to the best French and European bubbles. From France will come Crémant d’Alsace, Crémant du Jura Finambulle, Blanquette and Crémant de Bordeaux. From Spain there will be Cava, while from Austria we will have truly unique sparkling wines.
Finally, there will be two sparkling wines directly from Slovenia, while from Hungary there will be an excellent classic method, a refined expression of the Hungarian winemaking tradition. - New Italian wineries
From the Italian scene, several wineries are joining this year from all regions.
Also new this year will be alcohol-free organic bubbles, produced
in Italy at Mortegliano (UD) in Friuli Venezia Giulia. For the first time, the event will host
a quality alternative for those who want an alcohol-free tasting experience.
Gala Dinner
A grand gala dinner will be brought to the stage on Saturday, March 29, linking business culture and the identity of great national and international bubbles.
Useful information
Website: ww.bollicineinvilla.it
Tasting open to the public
At 10 a.m. the tasting opens to the public on March 29 and 30 from 10 a.m. to 8 p.m.
Purchase your Wine Card by the hour and treat yourself to a unique sensory journey.