Where to eat

Word of Nicola Noschese, a yeast maker by profession, who reminds us of the central role of yeast in traditional Italian desserts, first and foremost Christmas desserts. Christmas and Easter are so-called holy days. In addition to bringing families together,...

New opening: Palazzo Sangiorgio, a newly opened five-star luxury hotel in the heart of Catania's historic center, holds a precious gourmet corner with street-level entrance and open to all. In Catania’s ancient Civita district, amid ancient noble palaces of black...

Among the best addresses for pizza in Rome, in the iconic Via Veneto, among art installations, bar counter and an extensive wine list. It’s an original and creative concept Allegrìo, the place where the pizza is made by Campania’s star...

In the heart of Rufina, at Fattoria di Colognole, Chef Orlando Jordan and his wife Ana D’Andrea offer simple, traditional cuisine with creative touches due to the chefs’ different origins, he from Veneto, she from Brazil. We are in the...

The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to enhance his homeland and what the land offers. Luigi Chirico is the new executive chef at Amà, the restaurant at Masseria Amastuola in...

A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable “meat experience.” It starts in 2016 from Vairano Patenora, in the province of Caserta, the Chiancheria project and before even setting foot in the...

A restaurant that has been a meeting place of traditions, quality and typicality in “neapolitan style” for over 60 years. Assunta Pacifico is the pop soul, as well as owner, of the restaurant ‘A Figlia d’o Marinaro, a true Neapolitan institution...

Ineo, means new beginning and it is from the heart that the Eternal City finally relives the atmosphere of the much-loved Roman “dolce vita.” At the helm of the restaurant, chef Heros De Agostinis combines aromas, scents and spices from...

A place just the way we like them, simple, with traditional regional cuisine done to perfection, with the freshest, zero-mile raw materials. There is no shortage of excellent wine selection, which makes everything more enjoyable. Just a stone’s throw from...

Open continuously for more than 500 years, this restaurant just a stone’s throw from the Pantheon will delight you with authentic Roman cuisine, solid and home-style. This statement of mine may seem strange to some, but although I am not...

Stefano Callegari and Perla Ambrosetti bring the sea to the center of Rome with solid, traditional cuisine packed with seasoning. If you are for tofu-and-salad Zen cuisine turn away. Here the helm points straight to the heart and is for...

A flagship of Campania’s seafood cuisine, where the undisputed quality of the raw material goes hand in hand with the care of the surroundings and the professionalism of the service. It all began 30 years ago when the Testa brothers,...

Here is a place in the heart of Rome where you can eat excellent traditional Roman cuisine in the right atmosphere and with the right service. In Rome, in the very center that matters, in a narrow alley near the Spanish...

Francesco Berardinelli is not a conventional cook, offering palatable and measured preparations in harmony with the setting through impeccable and thoughtful execution. The wine list is tight but intriguing, the welcome is warm and relaxed, the service very attentive. Montevarchi: what...

Outside the urbanized world, a stone’s throw from the Roman coast, Santa Lucia is the right compromise between conviviality and intimacy where – try to believe – you don’t have to wait for summer to come. An enchanted place, a...