A classic winter dish enriched with lard that we pair with a Dolcetto d’Alba 2021 Amalia Cascina in Langa. Ingredients for 4 people: 800g starchy potatoes, 160g 00 flour, 40g potato starch, 1 egg yolk, 200g lard, 1 yellow onion,...
These roulades represent the union of two certified European quality products: Prosciutto Carpegna PDO and Pruneaux d’Agen PGI. We pair them with a Terre Siciliane Rosso del Soprano 2018 Palari. Ingredients for 2 people: 6 thin beef slices, 6 slices for Prosciutto...
This is a reinterpretation from Chef Gianpiero Cravero of the Anglo-Saxon dessert lemon curd, which is placed in meringue shells and topped with mixed berries. We pair it with a Valdobbiadene Superiore di Cartizze Dry Drusian. Ingredients for 4 people: For the...
