Recipe of the Week

A simple dish, quick to make, which is ideal as a summer appetizer. We suggest pairing it with a Vermentino di Gallura Monteoro 2022 Sella & Mosca. Ingredients for 4 people: 200g mild Provolone Valpadana PDO, 1 oval eggplant, 70ml...

 |  Very summery ingredients for these excellent pappardelle, to pair with a Basilicata Bianco Il Manfredi 2022 Re Manfredi Terre degli Svevi. Ingredients for 4 people: 400g artisanal dried pappardelle pasta, 400g pachino tomatoes, 2 tablespoons extra-virgin olive oil and...

A fresh dish with intriguing flavors, nice to look at and easy to make. The recipe was created by Gianpaolo Ghilardotti, the chef-entrepreneur for Foodlab, the Italian company with its headquarters in Parma’s Food Valley. We pair this with a Toscana Bianco...

A dish as simple as it is tasty that we pair with a Trentodoc Rosé De La Rose Tenute Sajni Fasanotti. Ingredients for 4 people: 350g Carnaroli rice, 4 trout fillets, 50g butter, 2 shallots, 1 thyme sprig, 2 glass...

We pair this flavorful summer dish with a Trentino Doc Gewürztraminer 2022 Cantina La-Vis. Ingredients for 4 people: 4 MSC* certified cod fillets, powdered curry and olive oil. For the curried vegetables: ¼ cup of carrots, ¼ cup celery, ¼ cup zucchini, ¼...

The dandelion is an herbaceous plant that is most commonly found in damp, grassy areas and which has a host of medicinal uses. We use it here to create an original risotto that we pair with a Piemonte Sauvignon L’Aquilone...

Halibut is a large fish native to the North Atlantic. Its delicate white meat is very appreciated for its flavor and how easy it is to cook. We pair this very tasty recipe with a Trentino Bianco Riserva Conte Alessandro 2018...

A flavorful summer dish that we pair with an Alto Adige Chardonnay Since 83 2022 Cantina Colterenzio Ingredients for 4 people: 300 smoked trout fillet, 60g aged Provolone Valpadana sharp cheese, 2 cucumbers, 1 lemon, 1 tablespoon grain mustard, 1...

For this dish, a cross between classic saffron risotto Milanese and Neapolitan baby octopus, we suggest pairing it with a Trentino Pinot Grigio Ramato Controcanto 2020 Tenute Sajni Fasanotti. Ingredients for 4 people: For the risotto: 280 Carnaroli rice, olive oil...

We create a Sardinian-Sicilian alliance by pairing a malloreddus pasta dish with a Sicilia Bianco Ficiligno 2021 Baglio di Pianetto. Malloreddus is a type of pasta typical to Sardinian cuisine, originating in the area of the fertile Capodiano plain, which...

A meat sometimes overlooked for very satisfying recipes. This dish is very flavorful and can be served hot or even cold the day after. We pair it with a Trentino Lagrein 2022 Cantina di La-Vis. Ingredients for 4-6 people: 1...

A dish that brings together a “northern” ingredient, like rice, with fish typical to the south, swordfish and shrimp, along with a hint of orange. We pair this with a wine from central Italy: a Lazio Fioranello Bianco 2021 Tenuta di...

A dish that recalls Sicily, thanks to its nuance of pistachio, which we pair with a Sicilian wine: Sicilia DOC Ficiligno 2021 Baglio di Pianetto. Ingredients for 4 people: 250g MSC certified shrimp, 320g spaghetti, 150g pistachios, extra-virgin olive oil...

A simple and quick dish that is guaranteed success. We pair this with a sparkling Trentodoc 1673 Rosé Cesarini Sforza. Ingredients for 4 people: 400g fusilli bucati (hollow) pasta, 1 medium-sized cauliflower, 1 Sulmona garlic clove, 1 desalted anchovy, hot...

The success of this dish depends on the quality of its prime ingredient, certified sustainably fished tuna. We pair this with a Veneto Bianco Hey French, You Could Have Made This But You Didn’t, Edizione II, Famiglia Pasqua. Ingredients for...

An easy-to-make and flavorful dish that we pair with a Veneto Rosso Passione Sentimento 2021 Famiglia Pasqua. Ingredients for 4-6 people: For the dough: 200g 00 flour + flour for the pastry board, 100g rye flour, around 80ml extra-virgin olive...

A recipe created by Chef Guglielmo Giudice, the chef at Rivington, the first New York-inspired restaurant inside the Hyatt Centric Milan Centrale hotel. We have chosen to pair this with an Amarone della Valpolicella Classico Riserva Terre di Cariano 2016...

A super-classic dish as prepared by Chef Matteo Giudici. We pair this with a Roero Riserva Panera Alta 2018 Bric Castelvej. Ingredients for 4 people: For the risotto: 280g carnaroli rice, 100g butter, 1 white onion around 40g, 60g grated...

An easy-to-make dish and useful to recycle leftover vegetables. We pair this with a Toscana Bianco Martiena 2021 Cantina Dei. Ingredients for 6 people: 420g mixed, cooked vegetables, 200g chickpeas, 1 rosemary sprig, 4 tablespoons bread crumbs, salt, pepper, extra-virgin olive...

A simple yet definitely impressive dish that we pair with a Basilicata Bianco 2021 Re Manfredi. Ingredients for 2 people: 400g MSC-certified cod fillets, 4 purple carrots, 1 red Tropea onion, 1 teaspoon brown sugar, 1 teaspoon honey, 20ml balsamic...

This recipe is an evolution of Hasselbackspotatis enriched with cheese and bacon. We pair this dish with a Verdicchio di Matelica Del Cerro 2021 Cantine Belisario. Hasselbackspotatis is a typical Swedish dish composed of baked, thinly cut potatoes with the addition...

A tasty, classic dish, created by chef Matteo Giudici, that we pair with a Chianti Classico Contessa di Radda 2019 Geografico. Ingredients for 4 people: For the dough: 150g whole wheat flour, 50g durum wheat flour, 20g extra-virgin olive oil, 2...

A recipe invented by Chef Matteo Giudici that we pair with a Custoza Superiore Ca’ del Magro 2020 Monte del Fra. Ingredients for 4 people: For the dough: 100g 0 flour, 100g whole wheat flour, 2 whole eggs and 1 egg yolk...

A typical winter dish that needs to cook long. We pair it with a Carmignano Santa Cristina in Pilli 2019 Fattoria Ambra rather than a more traditional Barolo or Amarone. The best beef cuts for this style of cooking are...