Eating and Sleeping in the Vineyards
Eating and sleeping in the vineyards is the DoctorWine column that points to those wineries that not only produce good wine but also offer hospitality. Whether it is an agriturismo, trattoria or luxury resort, it is always a wonderful experience to spend time off the beaten tracks surrounded by vineyards.
The Rosewood Castiglion del Bosco resort
Created as a destination for wine and food lovers, Rosewood Castiglion del Bosco-inside the vast wine estate-is home to two restaurants, L’Osteria La Canonica and the 1-Michelin-starred Campo del Drago Restaurant, led by chef Matteo Temperini. Positioned in the heart...
The restaurant of the Agricola Mevante
The farm is located in Umbria and is situated among the hills of the ancient Roman city Mevania, now Bevagna, on the road leading to Torre del Colle. Consisting of a single body of 10 hectares of property, it is...
Masi Wine Experience: Serego Alighieri
The Serego Alighieri estates are located in the heart of Valpolicella Classica, surrounded by green hills and just a few kilometers from the historic center of Verona and the beauty of Lake Garda. Since 1973, Serego Alighieri has been among...
The hospitality of Castello del Terriccio
Castello del Terriccio’s vast estate, which offers wines of the highest quality, offers several tasting options, united by the possibility of visiting the small historic village with splendid views of the sea, staying at Villa La Marrana and eating at...
L’Avventura and the wine resort Casale VerdeLuna
The Casale VerdeLuna wine resort is an integral part of the project of Stefano Matturro and Gabriella Grassi, who decided to build a winery in the province of Frosinone and complement it with a hospitality sector. Nestled among the vineyards...
Tasting trails at Polvanera
On the Apulian farm of Polvanera, between Acquaviva delle Fonti and Gioia del Colle, Filippo Cassano carries out a project aimed at enhancing the value of Primitivo and other native grape varieties. You can discover it with him by booking...
ColleMassari Hospitality
An oasis of peace and comfort where you can feel pampered in a still unspoiled Tuscany. This is ColleMassari Hospitality. Leaving and finding yourself suspended in time, in Tuscany. Arriving in ColleMassari, looking around, immersed in the hills embroidered with...
Relais La Pietra del Cabreo
The Folonari family’s Relais de Charme La Pietra del Cabreo is the epitome of rural Tuscan essence, ancient farmhouses at the foot of the picturesque village of Montefioralle in Greve in Chianti. Among the vineyards and olive groves of the...
Ruffino Poggio Casciano estate: the mastery of hospitality
Ruffino opens the doors of its renovated Poggio Casciano estate, just a stone’s throw from Florence, in the magnificence of the Tuscan countryside . Ruffino was founded in Pontassieve, in the heart of Tuscany, in 1877, by cousins Ilario and...
Le Marne Relais of the Mura Mura company
Between Langhe and Monferrato lies the Relais Le Marne of the Mura Mura winery. A place to get lost in nature, with a magnificent landscape to contemplate. Le Marne Relais is a magical place, where art, nature, gastronomy and sports...
Cascina Galarej, luxury wine resort in Serralunga d’Alba
Four-star hospitality in the heart of the Langhe: Cascina Galarej is a luxury wine resort overlooking Fontanafredda’s Narrante Village from above. Perfect destination to enjoy a totally relaxing stay surrounded by vineyards, discovering the food and wine excellence of a...
Taste Appointments at Borgo Scopeto Wine & Country Relais
Gastronomic meetings at Borgo Scopeto Wine & Country Relais. Resident chef Pietro Fortunati of La Tinaia Restaurant hosts prominent chefs from the Italian scene. [/vc_column_text][/vc_column][/vc_row] On Saturday, June 8, the La Tinaia restaurant, a catering project of Borgo Scopeto Wine...
Wine tourism according to Wine Cities
Wine tourism is worth 2.9 billion euros (+16% over 2023). Identikit wineries and wine tourists: spending is up to 400 euros, services and experiences are growing, but 76 percent of wineries lack employees. The value of wine tourism in Italy...
Springtime of novelties in Castelfalfi
The widespread resort, in the heart of Tuscany, reopened March 23 with a brand new wellness concept by RAKxa, two new Villas and a gourmet restaurant in the medieval village. Located between Pisa, Florence and Siena, in the heart of...
Borgo Gradis’ciutta, new facility in Collio
Says Robert Princic, owner of the company, "Our goal is to enrich the offer of qualified hospitality in the Collio and be ready for 2025, the year when Gorica with Nova Gorica will be European Capital of Culture". Robert Princic’s...
Focus on wine tourism in Italy
This is custom heading element In general, the production companies are small, 48 percent do not exceed 500,000 euros in annual sales. On average they have 15 employees of whom 3 are involved with wine hospitality. This service is entrusted,...
Bolfo Family Relais Le Fontanelle
Among the hills of Chianti Classico, the Val di Picciola is rediscovered: an area devoted to viticulture and discovered by the Bolfo Family twenty-five years ago. Vallepicciola is the ideal wine tourism destination for those who enjoy traveling among vineyards,...
Wine & Arts Relais; Villa Della Torre
A 16th-century villa in the heart of Valpolicella, it is now owned by Marilisa Allegrini, who has transformed it into a splendid Relais. Villa Della Torre, among the rarest and most precious jewels of the Italian Renaissance, is the work...