Pot-PourriWine world news

Dialogue between viticulture and mountain landscape

Editorial Staff
“Monte Baldo trentino: dialogue between viticulture and mountain landscape.” A day of in-depth study, the protagonist was mountain viticulture, told by the voices of experts in the field in an alternating dialogue with winemakers active in the area. Introduced by...
Pot-PourriWine world news

Alberto Rabachin is the Best Sommelier Fisar 2024

Editorial Staff
Twenty-four-year-old Alberto Rabachin, originally from Vigevano, won the competition among Fisar delegates who compete each year for Best Sommelier at the National Congress. During the 52nd National Congress of Fisar-the Italian Hotel and Restaurant Federation-held in early October, Alberto Rabachin...
Eating and Sleeping in the VineyardsGourmet

Cantele and the synaesthetic laboratory iSensi

Marketing & Advertising
Inside the Cantele winery, the iSensi synaesthetic workshop: cooking lessons and preparation of dishes, tastings, convivial moments. The company’s story begins with a reverse migration: Giovanni Battista Cantele, a wine merchant, moved first from Pramaggiore in the Veneto region to...
GourmetRecipe of the Week

Whole wheat spaghetti with shrimp and pistachio pesto

Editorial Staff
We pair these tasty whole wheat spaghetti with certified shrimp and pistachio pesto-a true one-dish meal-with Cesarini Sforza’s Trentodoc 1673 Noir Nature. Ingredients for 4 persons: 250 g MSC-certified shrimp; evo oil to taste; 320 g whole wheat spaghetti; pistachio...
Pot-PourriWine world news

The Italian wine industry launches the VITÆVINO Declaration.

Editorial Staff
The VITÆVINO Declaration, a European campaign for the protection of wine culture and conviviality promoted by the sector’s representative organizations CEEV, CEVI, COPA-COGECA and EFOW, was relaunched today in Italy by the sector’s national associations. The VITÆVINO Declaration can now...
Pot-PourriPresentations

A Life for Wine Reunion

Editorial Staff
Shot of an unforgettable and exciting moment from yesterday’s ceremony during the Presentation of the The Essential Guide to Italian Wine 2025 which celebrated the historic winners of the “A Life for Wine” award with a Reunion. Yesterday, Saturday, September...
Eating and Sleeping in the VineyardsGourmet

The Rosewood Castiglion del Bosco resort

Marketing & Advertising
Created as a destination for wine and food lovers, Rosewood Castiglion del Bosco-inside the vast wine estate-is home to two restaurants, L’Osteria La Canonica and the 1-Michelin-starred Campo del Drago Restaurant, led by chef Matteo Temperini. Positioned in the heart...
DoctorWine GuidesPot-Pourri

Best quality/price wines 2025

Editorial Staff
There are in the pages of the Essential Guide 2025 510 wines that have the “thumbs up”. It is our symbol for the excellent relationship between wine quality and selling price: basically the wines to buy to drink well at...