Author: Paolo Valdastri

https://www.doctorwine.it/ - 14 Articoli - 0 Comments

Vino e gastronomia, le sue grandi passioni da sempre, si sono trasformate con il tempo in attività professionali. Sommelier Ais, dopo numerosi master e viaggi all’estero, si è dedicato al turismo del vino. Socio fondatore del Movimento Turismo del Vino, ha progettato la Strada del Vino Costa degli Etruschi inaugurata nel 1994. Ha collaborato con il Consorzio Bolgheri, Carmignano, Strada del Vino di Arezzo e Produttori di San Miniato. Vice direttore del magazine on-line Corrieredelvino, cura la rubrica “Il commento”.

Gourmet Where to eat

Bagno Santa Lucia, seaside restaurant in Bolgheri

Paolo Valdastri3 July 202428 June 2024

by Paolo Valdastri3 July 202428 June 20240

At Bagno Santa Lucia, a restaurant on the Marina di Castagneto Carducci in Bolgheri, you eat right on the beach. Seafood cuisine, of course, with proper wine pairings. We are in Marina di Castagneto Carducci, to make a long story...

Gourmet Where to eat

L’Osteria del treno and the Misultitt

Paolo Valdastri22 May 202422 May 2024

by Paolo Valdastri22 May 202422 May 20240

At the Osteria del treno in Milan, obviously near the central station, the old Lombard culinary traditions still rule: the proposal of traditional recipes is complete and appetizing. The advantage of being descended from a Como father and grandmother is...

Exploring wineries Tastings

Vigna Michelangelo: an urban vineyard is reborn in the heart of Florence

Paolo Valdastri19 April 202418 April 2024

by Paolo Valdastri19 April 202418 April 20240

The first modern urban vineyard in Florence is pink. Young female entrepreneurs plant 700 new vines creating Vigna Michelangelo. We are on the hill overlooking the Arno River, just a few steps from Piazzale Michelangelo, with a view that sweeps...

Signed DoctorWine

Évin: who was he? The Trojan Horse

Paolo Valdastri16 October 202314 December 2023

by Paolo Valdastri16 October 202314 December 20230

Comments on the sidelines of the conference "Italian Wine Leading the World's Agribusiness, Sept. 27, 2023, organized by Nomisma, Agronetwork and Confagricoltura at Castello di Nipozzano and hosted by the Frescobaldi Marquises. Comforting news about the health of the Italian...

Where to eat

Vespero, sea food Salivoli culture

Paolo Valdastri30 August 202314 December 2023

by Paolo Valdastri30 August 202314 December 20230

Restaurant in Piombino between stars and planets. A place of haunting beauty, the hall and veranda for a bright reception, knowledgeable and friendly staff. It happens sometimes to talk about the location before even the gastronomic offerings of a restaurant....

Gourmet Where to eat

Il Borgo di Colognole Restaurant

Paolo Valdastri28 June 20232 February 2024

by Paolo Valdastri28 June 20232 February 20240

In the heart of Rufina, at Fattoria di Colognole, Chef Orlando Jordan and his wife Ana D’Andrea offer simple, traditional cuisine with creative touches due to the chefs’ different origins, he from Veneto, she from Brazil. We are in the...

Author: Paolo Valdastri

Bagno Santa Lucia, seaside restaurant in Bolgheri

L’Osteria del treno and the Misultitt

Vigna Michelangelo: an urban vineyard is reborn in the heart of Florence

Évin: who was he? The Trojan Horse

Vespero, sea food Salivoli culture

Il Borgo di Colognole Restaurant

The 2020 Trebbiano

Restaurateur donates leftover water to kennels

Etna Doc, unanimous vote for production containment

Christian Scrinzi is the New General Manager of Collis Group

Federvini General Assembly: export boom in two decades

Lorenzo Ruggeri director of Gambero Rosso

Signed Doctorwine

The 2020 Trebbiano

Lambrusco: a world apart

Modernity of the Italian Orient

Tastings

Rosso di Montalcino, 40 years of “stash”

Cantina Valle Isarco launches Granit 960

Casa Valdo finally opens its doors

Gourmet

Chapati with eggplant, tomatoes and pecorino romano cheese

Square whole wheat spaghetti with bell pepper and anchovy pesto

Rear Restaurant, at the foot of Vesuvius

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