Author: Livia Belardelli

https://www.doctorwine.it/ - 7 Articoli - 0 Comments

Quando abbiamo lanciato DoctorWine di lei scrivevamo: "Giovane leva, fa belle fotografie, partecipa alle degustazioni di DoctorWine e ne scrive. È la mascotte del sito". Con gli anni Livia ha mantenuto le promesse ed è diventata una professionista di spessore. Come preparazione, ha frequentato i 3 corsi Ais e il Master in Analisi Sensoriale diventando Sommelier Master Class.

Tastings Vertical Tasting

Pievalta, San Paolo vertical tasting

Livia Belardelli14 February 202510 February 2025

by Livia Belardelli14 February 202510 February 20250

To put it in the French way, San Paolo is a cru in the heart of the Castelli di Jesi and belongs to Silvano Brescianini’s Pievalta. Livia Belardelli participated in a vertical tasting, which was surprisingly dynamic. A magical place,...

Tastings Territories and wines

Catalonia’s Vins de Finca Qualificada arrive.

Livia Belardelli12 December 202411 December 2024

by Livia Belardelli12 December 202411 December 20240

As of this year, Vins de Finca Qualificada (VFQ), an award given by the Catalan Institute of Vine and Wine, is born in Spain, specifically in Catalonia, focusing on recognizable, high-quality wines according to a strict production protocol. When we...

Tastings Territories and wines

Cheese and Champagne, voluptuousness and elegance

Livia Belardelli1 November 202430 October 2024

by Livia Belardelli1 November 202430 October 20240

Voluptuous tasting to explore the successful marriage of Champagne and Italian cheeses, both children of fermentation and time. I would start like this, from a famous phrase by Madame Bollinger: “I drink Champagne when I am happy and when I...

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Daniele Cernilli31 March 202526 March 2025

by Daniele Cernilli31 March 202526 March 20250

Author: Livia Belardelli

Pievalta, San Paolo vertical tasting

Catalonia’s Vins de Finca Qualificada arrive.

Cheese and Champagne, voluptuousness and elegance

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Tenuta San Guido and CNR sign an agreement

About-face: young people stem the decline in wine consumption

StopperVini 100 Years of Specialization

Stefano Milioni at the Culinary Institute of America

San Leonardo 2020, artist label

Friuli Venezia Giulia Wines in Milan

Cerea – ViniVeri

Verona – Vinitaly and the City

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Wines and supermarkets

Wine and culture

Tastings

Vigna Cigliano Solfatara vineyard, the new cru from Cantine Federiciane 1951

Chianti Classico 2022 and 2023, the best labels

To learn about Maremma wines there is “mareMMMa, the nature of wine”

Gourmet

Orecchiette pasta with ventresca of black piglet

Miseries and nobility of pasta, last part

Risotto with Franciacorta CruPerdu

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