Author: Annalucia Galeone

https://www.doctorwine.it/ - 34 Articoli - 0 Comments

Il corso da sommelier le ha spalancato le porte al meraviglioso mondo dell'enogastronomia. Al mondo giuridico ha preferito la sua passione. Pugliese doc, ha mosso i primi passi raccontando la sua terra, svelandone gli aspetti più nascosti e andando alla ricerca delle realtà meno note. Da anni collabora con Cronache di Gusto e altre testate. Al suo fianco non possono mancare dei buoni testi, perché di imparare non si finisce mai.

Exploring wineries Tastings

Sustainability according to Varvaglione

Annalucia Galeone13 February 20256 February 2025

by Annalucia Galeone13 February 20256 February 20250

The fourth generation of the Varvaglione family is very sensitive to the issue of both social and environmental sustainability. Annalucia Galeone went to see what good practices are being adopted. Marzia, Angelo and Chicca represent the fourth generation of the...

Miscellanea Pot-Pourri

Interview with Professor Giorgio Calabrese

Annalucia Galeone17 January 202513 January 2025

by Annalucia Galeone17 January 202513 January 20250

Education is the key word to learn how and how much wine to drink in order not to cause harm to our bodies and enjoy a good glass of wine, we talk about it with Giorgio Calabrese. Wine consumption in...

Tastings Vertical Tasting

Wine and health: possible combination?

Annalucia Galeone28 November 202425 November 2024

by Annalucia Galeone28 November 202425 November 20240

The combination of wine and health was discussed at a conference near Manduria organized by journalist-vineyardist Bruno Vespa, who brought together a table of real experts for the occasion. Is the combination of wine and health possible or not? The...

Gourmet Where to eat

La Dimora dei Cavalieri, farmhouse with restaurant

Annalucia Galeone6 November 20245 November 2024

by Annalucia Galeone6 November 20245 November 20240

A restaurant with a set menu that of La Dimora dei Cavalieri that exalts authentic flavors, with local raw materials. Typical is the white lamb “created” by the very father of the current owners on the farm attached to the...

Gourmet Where to eat

40 years in business for Peppe Zullo restaurant

Annalucia Galeone9 October 20242 October 2024

by Annalucia Galeone9 October 20242 October 20240

Peppe Zullo is hospitality made person, if hospitality is an art in him it is an innate gift. He welcomes everyone with open arms, with a frank smile and sly eye, every guest feels at ease, as if he were...

Tastings Territories and wines

The Primitivo of Gioia del Colle

Annalucia Galeone4 October 20244 October 2024

by Annalucia Galeone4 October 20244 October 20240

The Palio delle botti was an opportunity to have a nice tasting of Primitivo di Gioia del Colle, with the guidance of director Daniele Cernilli and sommelier Enzo Scivetti. Every year, on the first Saturday and Sunday of August, falconry...

Tastings Wines for Every Pocket

Cantine Pliniana gets a makeover

Annalucia Galeone30 July 20242 August 2024

by Annalucia Galeone30 July 20242 August 20240

Sixty years after its founding, the historic cooperative winery Pliniana, on the outskirts of Manduria, celebrated its birthday with a restyling of the company’s vision and the renewal of its graphics, which are more modern and appealing. “Wines full of...

Gourmet Where to eat

Virgola, therapeutic pastry shop

Annalucia Galeone24 July 202422 July 2024

by Annalucia Galeone24 July 202422 July 20240

Pastry chef Nicola Di Lena leads the Virgola therapeutic pastry shop, which offers an opportunity for integration and social redemption for the most fragile, women victims of violence and young people with various disabilities. If you happen to be in...

Exploring wineries Tastings

Amalberga, rediscovering the Ostuni Doc.

Annalucia Galeone18 June 202411 June 2024

by Annalucia Galeone18 June 202411 June 20240

Dario De Pascale, with friends and partners Roberto Fracassetti and Roberto Candia and together with winemakers Valentino Ciarla and Gloria Battista, launched the Amalberga project. The rediscovery of the Ostuni Doc, revitalizing Ostuni oenology and revaluing the territory. Ostuni, known...

Tastings Vertical Tasting

Vigna Ganger, Girlan’s Pinot Nero Riserva

Annalucia Galeone3 May 202430 April 2024

by Annalucia Galeone3 May 202430 April 20240

A tasting of five vintages of Vigna Ganger demonstrated the elegance of this South Tyrolean Pinot Noir from a single vineyard in Mazon. In Italy, the cooperative system represents both in oenological and economic terms an important reality: there are...

Tastings Vertical Tasting

Divoto, Apollonio Riseva

Annalucia Galeone19 January 202426 January 2024

by Annalucia Galeone19 January 202426 January 20240

Copertino Rosso Riserva Divoto is the flagship wine of the Apollonio winery, a Salento champion with great longevity. We participated in a small vertical. Divoto, a blend of Negroamaro and Montepulciano, is a label that tells of the devotion of...

Tastings Territories and wines

Fabri, Rivera’s new rosé, is born

Annalucia Galeone19 December 202314 December 2023

by Annalucia Galeone19 December 202314 December 20230

Fabri is the new rosé wine made entirely from Apulian Nero di Troia grapes that the De Corato family dedicates to Fabrizio, who died prematurely last year. Since 1950, the De Corato family, owners of Cantina Rivera, has firmly linked...

Exploring wineries Tastings

Focus on Salento

Annalucia Galeone7 December 202314 December 2023

by Annalucia Galeone7 December 202314 December 20230

A press tour organized by the Consortium of Salice Salentino allowed us to become better acquainted with this land and learn more about the path laid out by the producers for its wines. From the Adriatic to the Ionian, from...

Miscellanea

The situation in Puglia and Primitivo di Manduria (2)

Annalucia Galeone7 September 202314 December 2023

by Annalucia Galeone7 September 202314 December 20230

After seeing the position of Novella Pastorelli, the President of the Consortium for the Protection of Primitivo di Manduria, we interview today Donato Pentassuglia, Regional Agriculture Councillor, and Michele Schifone oenologist and owner of the Cicella masseria winery. We asked...

The Apulian situation of Primitivo di Manduria (1)

Annalucia Galeone6 September 20237 December 2023

by Annalucia Galeone6 September 20237 December 20230

We had started to look at some critical issues in the wine sector in Puglia with Professor Fregoni (click on Interview with Mario Fregoni | DoctorWine). We are returning to the topic by deepening it with interviews as well. Today the...

Gourmet Where to eat

Chef change at Amà, forward Luigi Chirico

Annalucia Galeone14 June 20232 February 2024

by Annalucia Galeone14 June 20232 February 20240

The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to enhance his homeland and what the land offers. Luigi Chirico is the new executive chef at Amà, the restaurant at Masseria Amastuola in...

Signed DoctorWine

Wines and supermarkets

Daniele Cernilli24 March 202520 March 2025

by Daniele Cernilli24 March 202520 March 20250

Author: Annalucia Galeone

Sustainability according to Varvaglione

Interview with Professor Giorgio Calabrese

Wine and health: possible combination?

La Dimora dei Cavalieri, farmhouse with restaurant

40 years in business for Peppe Zullo restaurant

The Primitivo of Gioia del Colle

Cantine Pliniana gets a makeover

Virgola, therapeutic pastry shop

Amalberga, rediscovering the Ostuni Doc.

Vigna Ganger, Girlan’s Pinot Nero Riserva

Divoto, Apollonio Riseva

Fabri, Rivera’s new rosé, is born

Focus on Salento

The situation in Puglia and Primitivo di Manduria (2)

The Apulian situation of Primitivo di Manduria (1)

Chef change at Amà, forward Luigi Chirico

Wines and supermarkets

Tenuta San Guido and CNR sign an agreement

About-face: young people stem the decline in wine consumption

StopperVini 100 Years of Specialization

Stefano Milioni at the Culinary Institute of America

San Leonardo 2020, artist label

Weinkost, the Bolzano Wine Show

Bollicine in Villa

Vini delle Coste

Signed Doctorwine

Wines and supermarkets

Wine and culture

Change to change?

Tastings

Vigna Cigliano Solfatara vineyard, the new cru from Cantine Federiciane 1951

Chianti Classico 2022 and 2023, the best labels

To learn about Maremma wines there is “mareMMMa, the nature of wine”

Gourmet

Orecchiette pasta with ventresca of black piglet

Miseries and nobility of pasta, last part

Risotto with Franciacorta CruPerdu

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