Author: Annalucia Galeone

https://www.doctorwine.it/ - 18 Articoli - 0 Comments

Il corso da sommelier le ha spalancato le porte al meraviglioso mondo dell'enogastronomia. Al mondo giuridico ha preferito la sua passione. Pugliese doc, ha mosso i primi passi raccontando la sua terra, svelandone gli aspetti più nascosti e andando alla ricerca delle realtà meno note. Da anni collabora con Cronache di Gusto e altre testate. Al suo fianco non possono mancare dei buoni testi, perché di imparare non si finisce mai.

Exploring wineries Tastings

Amalberga, rediscovering the Ostuni Doc.

Annalucia Galeone18 June 202411 June 2024

by Annalucia Galeone18 June 202411 June 20240

Dario De Pascale, with friends and partners Roberto Fracassetti and Roberto Candia and together with winemakers Valentino Ciarla and Gloria Battista, launched the Amalberga project. The rediscovery of the Ostuni Doc, revitalizing Ostuni oenology and revaluing the territory. Ostuni, known...

Tastings Vertical Tasting

Vigna Ganger, Girlan’s Pinot Nero Riserva

Annalucia Galeone3 May 202430 April 2024

by Annalucia Galeone3 May 202430 April 20240

A tasting of five vintages of Vigna Ganger demonstrated the elegance of this South Tyrolean Pinot Noir from a single vineyard in Mazon. In Italy, the cooperative system represents both in oenological and economic terms an important reality: there are...

Tastings Vertical Tasting

Divoto, Apollonio Riseva

Annalucia Galeone19 January 202426 January 2024

by Annalucia Galeone19 January 202426 January 20240

Copertino Rosso Riserva Divoto is the flagship wine of the Apollonio winery, a Salento champion with great longevity. We participated in a small vertical. Divoto, a blend of Negroamaro and Montepulciano, is a label that tells of the devotion of...

Tastings Territories and wines

Fabri, Rivera’s new rosé, is born

Annalucia Galeone19 December 202314 December 2023

by Annalucia Galeone19 December 202314 December 20230

Fabri is the new rosé wine made entirely from Apulian Nero di Troia grapes that the De Corato family dedicates to Fabrizio, who died prematurely last year. Since 1950, the De Corato family, owners of Cantina Rivera, has firmly linked...

Exploring wineries Tastings

Focus on Salento

Annalucia Galeone7 December 202314 December 2023

by Annalucia Galeone7 December 202314 December 20230

A press tour organized by the Consortium of Salice Salentino allowed us to become better acquainted with this land and learn more about the path laid out by the producers for its wines. From the Adriatic to the Ionian, from...

Miscellanea

The situation in Puglia and Primitivo di Manduria (2)

Annalucia Galeone7 September 202314 December 2023

by Annalucia Galeone7 September 202314 December 20230

After seeing the position of Novella Pastorelli, the President of the Consortium for the Protection of Primitivo di Manduria, we interview today Donato Pentassuglia, Regional Agriculture Councillor, and Michele Schifone oenologist and owner of the Cicella masseria winery. We asked...

The Apulian situation of Primitivo di Manduria (1)

Annalucia Galeone6 September 20237 December 2023

by Annalucia Galeone6 September 20237 December 20230

We had started to look at some critical issues in the wine sector in Puglia with Professor Fregoni (click on Interview with Mario Fregoni | DoctorWine). We are returning to the topic by deepening it with interviews as well. Today the...

Gourmet Where to eat

Chef change at Amà, forward Luigi Chirico

Annalucia Galeone14 June 20232 February 2024

by Annalucia Galeone14 June 20232 February 20240

The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to enhance his homeland and what the land offers. Luigi Chirico is the new executive chef at Amà, the restaurant at Masseria Amastuola in...

Author: Annalucia Galeone

Amalberga, rediscovering the Ostuni Doc.

Vigna Ganger, Girlan’s Pinot Nero Riserva

Divoto, Apollonio Riseva

Fabri, Rivera’s new rosé, is born

Focus on Salento

The situation in Puglia and Primitivo di Manduria (2)

The Apulian situation of Primitivo di Manduria (1)

Chef change at Amà, forward Luigi Chirico

The 2020 Trebbiano

Etna Doc, unanimous vote for production containment

Christian Scrinzi is the New General Manager of Collis Group

Federvini General Assembly: export boom in two decades

Lorenzo Ruggeri director of Gambero Rosso

Wine and heart disease

Signed Doctorwine

The 2020 Trebbiano

Lambrusco: a world apart

Modernity of the Italian Orient

Tastings

Rosso di Montalcino, 40 years of “stash”

Cantina Valle Isarco launches Granit 960

Casa Valdo finally opens its doors

Gourmet

Bagno Santa Lucia, seaside restaurant in Bolgheri

Square whole wheat spaghetti with bell pepper and anchovy pesto

Rear Restaurant, at the foot of Vesuvius

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