Located inside the Grand Hotel Angiolieri on the Sorrento Coast, L'Accanto restaurant offers refined dishes that play with fish from the Tyrrhenian Sea and vegetables grown on the terraces of the steep land overlooking the sea, thanks to the skill of two chefs Raffaele Ros and Fabrizio De Simone.
It is on the suspended horizon of the Sorrento Coast L’Accanto restaurant, located in Seano, hamlet of Vico Equense, in the elegant structure of the Grand Hotel Angiolieri, at the center of a coastal stretch from Naples to Sorrento where the Mediterranean scrub is particularly lush and where part of the “gota” of Campania’s restaurant industry is concentrated.
The panoramic location, suspended on a promontory looking straight at Mount Vesuvius, the Gulf of Naples and the islands of Capri and Ischia, has a refined and relaxing atmosphere, contributing to even more vivid memories of L’Accanto Restaurant.
Chefs Raffaele Ros, who grew up among the stoves at Locanda Cipriani, and Fabrizio De Simone, who since birth has been nourished by the excellence of the coast with which he has a unique relationship . They bring to the table refined dishes that explore typicality and manifest deep ties to local history. Synthesis of creativity of local raw materials playing almost exclusively in house, thus becoming a pathway into the local farming and seafaring culture.
Entertaining and stark, the two chefs’ cuisine gives space to small-scale producers committed to fostering a type of processing that takes into account the sustainability of the land. Past and present of the cuisine of the Sorrento Coast united in a sublime symbiosis. Sunny dishes that come to the table with a brushstroke of modernity and a surprisingly simple result.
A tribute to the environment and a symbol of authenticity, this is L’Accanto. The restaurant makes the fish from the Tyrrhenian Sea. Vegetables are grown in the terraces of the steep land overlooking the sea, where taste and lightness are the litmus test. The passion and expertise of the chefs are the two key ingredients for excellent results.
The room is masterfully managed by maître sommelier Giovanni Starace, who offers wines from an extensive list that primarily emphasizes local productions, then from Campania and the rest of the wine world.
