For the column “Wines Awarded 2025 – Tasted for You by DoctorWine,” Daniele Cernilli tells us about Tenuta Monteti’s Toscana Monteti 2020
If you want to learn more about this column, here is all the information: Tasted for you by DoctorWine – DoctorWine
https://youtu.be/rWLekvbV8Hg?si=SALxA2mhSCCE-x7J Qui trovi una versione più breve, da social media, (l’abbiamo postato sulla nostra pagina Facebook, su Instagram, X e LinkedIn) non un taglio del video precedente, ma un nuovo video.
Condividilo sui tuoi social se anche tu trovi che questo rosso maremmano sia eccezionale!
Datasheet for Tenuta Monteti’s 2020 Toscana Monteti:
DENOMINATION: Toscana IGT GRAPE VARIETIES: 50% Petit Verdot, 30% Cabernet Franc, 20% Cabernet Sauvignon. ALC/VOL: 14% VINEYARD: south-southwest exposure; altitude 140 mt; complex, stony structure on clay substrate; planting density: 6,600 vines per hectare. HARVEST: entirely by hand. YIELD/HA in 2018: 35 hl WINE-MAKING: thermo-regulated spontaneous fermentation, without addition of industrial yeasts. Each parcel in the vineyard is vinified separately, each in a dedicated vat, and also kept separate throughout aging, until the blend is composed. MACERATION: Up to 21 days depending on variety. Long lees contact to abate sulfite use. AGING: 18 months in French oak barrels (70% new medium toast and 30% second-passage). Additional 24 months of aging in bottle. No clarification or filtration.
