Aromatic or semi-aromatic grape varieties are always popular, because in a wine fragrance is important. Today we are talking about Malvasia and Grillo, two grape varieties that are both fragrant.
Italy is full of Malvasias, there are really many varieties, some even black. Today, however, we are talking about Sicily, and here the Malvasia is the ancient Lipari grape variety while, when we talk about Grillo, we are talking about a relatively modern grape, spread throughout the central-western part of the island.
Malvasia delle Lipari: the nectar of the Aeolian Islands
Malvasia delle Lipari is one of Sicily’s oldest and most prized grape varieties. Grown exclusively in the Aeolian archipelago, particularly on the islands of Lipari and Salina, is distinguished by its ability to reflect the unique characteristics of the volcanic terrain typical of these islands. When it comes to Malvasia delle Lipari
, the mind immediately runs to its famous passito, but this grape variety also has much to offer in its dry version. This is a lesser-known but equally fascinating expression that reveals the versatility of the variety. In fact, it retains the aromatic intensity typical of the grape variety, but in a fresher and more savory guise.
Grillo: a protagonist among Sicilian whites
The Grillo is an indigenous Sicilian grape variety that, historically used in the production of Marsala, is now also prized as a still or even sparkling wine. Genetic studies suggest that it is the result of a natural cross between two varieties: Catarratto, another native Sicilian grape variety, widespread but little understood, recently rediscovered in its quality, and Zibibbo
(Muscato d’Alessandria), an ancient aromatic variety of probable North African origin. This cross has resulted in a particularly versatile and fragrant grape variety.
Cultivated mainly in western Sicily, Grillo thrives in the island’s dry, sunny soils, benefiting from sea breezes that enrich its organoleptic profile.
A fascinating comparison
Although Malvasia delle Lipari and Grillo are profoundly different in history and characteristics, both represent the wine excellence of Sicily.
Malvasia evokes the tradition and beauty of the Aeolian Islands, but its dry variant offers a different perspective on an iconic grape variety, demonstrating how historical roots can marry with a modern style. We bring you Colosi‘s Secca del Capo.
Grillo embodies the modernity and vitality of Sicilian enology. We see this with Cva Canicattì‘s Fileno.
TO READ THE WINE DESCRIPTIONS, WITH SCORE AND AVERAGE SHELF PRICE, CLICK ON THE TABS BELOW.
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