Alberto Giacobbe

Since its founding year in 1939, the winery has always delivered the grapes produced to the social winery, keeping a small amount for itself to make wine for its own consumption and a very small bulk sale of “Olevano.” Since 2009, Alberto has decided to vinify the grapes produced and bottle the wine. The winery owns 13 hectares of vineyards between Paliano and Olevano; straddling, therefore, the two appellations (Olevano and Piglio) and have always been run under organic farming.