Lunarossa

Mario Mazzitelli is the owner and winemaker of this small winery in the Picentini Mountains area.
He was the first producer in Campania to experiment with amphora (in this case Vesuvian) for fermentation and aging of wines, immediately gaining great acclaim.
In the 5 hectares planted almost exclusively to Aglianico and Fiano, he produces unusual wines of beautiful territorial expression, which denote the proximity of the sea and at the same time the presence of the Apennines, and are also endowed with great olfactory cleanliness.