Sertura
DESCRIPTION
Giancarlo Sertura produces wines in purity, without blends, to maximize the distinctive characteristics of each grape variety.
The vineyards are in Prata Principato Ultra, in the locality of Vallimai, north of Avellino, developed at an altitude of 400 meters.
Rigorosi e segnati dall’acidità, tanto da ricordare le caratteristiche dei vini di altura.