Pasqua Vigneti e Cantine

Few large wineries in Italy have changed skin as quickly as the Pasqua family. Three generations have always been united by a great passion for winemaking, first in the Verona area and then also in the Italian regions from the most renowned DOCs. An important company, capable of nearly 14 million bottles, which in early 2017, was totally taken over by young Riccardo and Alessandro, with their father Umberto. The positioning of the different wines also follows a very precise criterion, with a clear value/quality ratio.