Vigna Cigliano Solfatara vineyard, the new cru from Cantine Federiciane 1951Antonella Amodio28 March 202520 March 2025by Antonella Amodio28 March 202520 March 20250
Chianti Classico 2022 and 2023, the best labelsRiccardo Viscardi27 March 202520 March 2025by Riccardo Viscardi27 March 202520 March 20250
To learn about Maremma wines there is “mareMMMa, the nature of wine”Fabio Cartei25 March 202527 March 2025by Fabio Cartei25 March 202527 March 20250
Dessert wines: sweet tour in CampaniaAntonella Amodio21 March 202519 March 2025by Antonella Amodio21 March 202519 March 20250
From Bolgheri to Suvereto: from Sassicaia to Tua RitaRiccardo Viscardi20 March 202518 March 2025by Riccardo Viscardi20 March 202518 March 20250
Maculan Award: sweet wines with savory dishesAlessandra Ruggi14 March 20256 March 2025by Alessandra Ruggi14 March 20256 March 20250
Pievi di Montepulciano: the Super NobileRiccardo Viscardi13 March 202511 March 2025by Riccardo Viscardi13 March 202511 March 20250
Chianti, always Chianti, very strongly ChiantiStefania Vinciguerra11 March 20254 March 2025by Stefania Vinciguerra11 March 20254 March 20250
Miseries and nobility of pasta, last partStefano Milioni26 March 202518 March 2025by Stefano Milioni26 March 202518 March 20250
Risotto with Franciacorta CruPerduEditorial Staff22 March 202519 March 2025by Editorial Staff22 March 202519 March 20250
Emma Pizzeria Restaurant in Rome, great qualityVignadelmar18 March 202512 March 2025by Vignadelmar18 March 202512 March 20250
Linguine with Etna Lemon IgpEditorial Staff15 March 202518 March 2025by Editorial Staff15 March 202518 March 20250
Misery and nobility of pasta: part fourStefano Milioni12 March 20254 March 2025by Stefano Milioni12 March 20254 March 20250
Risotto with scampi and citrusEditorial Staff8 March 20253 March 2025by Editorial Staff8 March 20253 March 20250
Rosewood Castiglion del Bosco reopens March 21Editorial Staff6 March 202526 February 2025by Editorial Staff6 March 202526 February 20250
Miseries and nobility of pasta: part threeStefano Milioni5 March 20254 March 2025by Stefano Milioni5 March 20254 March 20250
Tenuta San Guido and CNR sign an agreementEditorial Staff27 March 202527 March 2025by Editorial Staff27 March 202527 March 20250
About-face: young people stem the decline in wine consumptionEditorial Staff27 March 202528 March 2025by Editorial Staff27 March 202528 March 20250
StopperVini 100 Years of SpecializationEditorial Staff26 March 202526 March 2025by Editorial Staff26 March 202526 March 20250
Stefano Milioni at the Culinary Institute of AmericaEditorial Staff25 March 202526 March 2025by Editorial Staff25 March 202526 March 20250
Vinitaly Tasting The DoctorWine Selection 2025Editorial Staff25 March 202527 March 2025by Editorial Staff25 March 202527 March 20250
San Leonardo 2020, artist labelEditorial Staff20 March 202520 March 2025by Editorial Staff20 March 202520 March 20250
US duties: risk for 98% of Italian winesEditorial Staff12 March 202512 March 2025by Editorial Staff12 March 202512 March 20250
Ado Abruzzo: Consortium study on the region’s viticultural vocationRedazione DoctorWine11 March 202511 March 2025by Redazione DoctorWine11 March 202511 March 20250
Wines and supermarketsDaniele Cernilli24 March 202520 March 2025by Daniele Cernilli24 March 202520 March 20250
Tenuta San Guido and CNR sign an agreementEditorial Staff27 March 202527 March 202527 March 202527 March 2025
About-face: young people stem the decline in wine consumptionEditorial Staff27 March 202528 March 202527 March 202528 March 2025
StopperVini 100 Years of SpecializationEditorial Staff26 March 202526 March 202526 March 202526 March 2025
Stefano Milioni at the Culinary Institute of AmericaEditorial Staff25 March 202526 March 202525 March 202526 March 2025
