The oenological case of Di Meo’s winesAntonella Amodio29 October 202421 October 2024by Antonella Amodio29 October 202421 October 20240
The 60th anniversary of the Livon companyGiulio Colomba25 October 202428 October 2024by Giulio Colomba25 October 202428 October 20240
Berlucchi and Caccia al Piano: Ziliani’s winning pairing.Stefania Vinciguerra24 October 202424 October 2024by Stefania Vinciguerra24 October 202424 October 20240
The rustic charm of CesaneseEditorial Staff22 October 202421 October 2024by Editorial Staff22 October 202421 October 20240
English Sparkling Wine: amazing! (3)Sissi Baratella17 October 202416 October 2024by Sissi Baratella17 October 202416 October 20240
English Sparkling Wine: amazing! (2)Sissi Baratella16 October 20248 October 2024by Sissi Baratella16 October 20248 October 20240
English Sparkling Wine: amazing! (1)Sissi Baratella15 October 20248 October 2024by Sissi Baratella15 October 20248 October 20240
The appeal of amphora winesAntonella Amodio11 October 20244 October 2024by Antonella Amodio11 October 20244 October 20240
Mussel sauté with breadcrumbs, lemon and parsleyKatiuscia Rotoloni26 October 202421 October 2024by Katiuscia Rotoloni26 October 202421 October 20240
Gustophia – Dispensa Popolare: a treasure chest of taste in the Cilento regionAntonella Amodio23 October 202423 October 2024by Antonella Amodio23 October 202423 October 20240
Turkey roll with pistachiosEditorial Staff19 October 202416 October 2024by Editorial Staff19 October 202416 October 20240
Fettuccine with rabbit ragoutEditorial Staff12 October 202416 October 2024by Editorial Staff12 October 202416 October 20240
Cantele and the synaesthetic laboratory iSensiMarketing & Advertising10 October 20242 October 2024by Marketing & Advertising10 October 20242 October 20240
40 years in business for Peppe Zullo restaurantAnnalucia Galeone9 October 20242 October 2024by Annalucia Galeone9 October 20242 October 20240
Whole wheat spaghetti with shrimp and pistachio pestoEditorial Staff5 October 20243 October 2024by Editorial Staff5 October 20243 October 20240
Boschetto Campacci Wine ResortMarketing & Advertising3 October 20244 October 2024by Marketing & Advertising3 October 20244 October 20240
Etile Carpené, the father of Prosecco, has passed away.Editorial Staff24 October 202424 October 2024by Editorial Staff24 October 202424 October 20240
New strategic arrangement for CaviroEditorial Staff22 October 202422 October 2024by Editorial Staff22 October 202422 October 20240
86 UGAs recognized for Alto Adige wines.Editorial Staff21 October 202421 October 2024by Editorial Staff21 October 202421 October 20240
Barolo en Primeur returnsErika Mantovan18 October 20248 October 2024by Erika Mantovan18 October 20248 October 20240
Dialogue between viticulture and mountain landscapeEditorial Staff16 October 202416 October 2024by Editorial Staff16 October 202416 October 20240
Alberto Rabachin is the Best Sommelier Fisar 2024Editorial Staff14 October 202414 October 2024by Editorial Staff14 October 202414 October 20240
Uiv: yes to renovation, no to unconditional grubbing up of vineyardsEditorial Staff9 October 202410 October 2024by Editorial Staff9 October 202410 October 20240
“Braida” is Historic Mark of National InterestEditorial Staff8 October 202410 October 2024by Editorial Staff8 October 202410 October 20240
Viticultural contaminationsRiccardo Viscardi28 October 202424 October 2024by Riccardo Viscardi28 October 202424 October 20240
Etile Carpené, the father of Prosecco, has passed away.Editorial Staff24 October 202424 October 202424 October 202424 October 2024
New strategic arrangement for CaviroEditorial Staff22 October 202422 October 202422 October 202422 October 2024
86 UGAs recognized for Alto Adige wines.Editorial Staff21 October 202421 October 202421 October 202421 October 2024
Dialogue between viticulture and mountain landscapeEditorial Staff16 October 202416 October 202416 October 202416 October 2024
Alberto Rabachin is the Best Sommelier Fisar 2024Editorial Staff14 October 202414 October 202414 October 202414 October 2024